The Metropolitan Foot & Ankle Group

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Before, carbohydrates were classified as sugars or starches. Today, carbs such as fruits, vegetables, and grains are classified by their glycemic effect: that is, their ability to elevate blood sugar. The Glycemic Index (GI) ranks carbs according to their ability to elevate blood glucose. It was originally developed as a tool to help people with … Sports Medicine – Carbohydrates and The Glycemic Index: Quick, Slow, or Confusing Read More »

Sports Medicine – Carbohydrates and The Glycemic Index: Quick, Slow, or Confusing